Sunday Roast at Porters - Covent Garden

Roast Sirloin of Beef with fresh Covent Garden vegetables, Yorkshire Pudding and horseradish sauce is hard to beat, especially so when it's carved to order. We've been roasting Scotch beef now for over 30 years and we like to think that if anyone's got it right (other than Mum) it's us.

Of course our full normal menu is also available for those who might prefer a famous pie, or our equally famous Kate & Sidney pudding. Talking of puddings we bet that you won't be able to resist one afterwards. All are homemade (including our dozen ice creams) and very calorific - Spotted Dick, Steamed Syrup Sponge, Damson Crème Brulee or Treacle Tart for example.

Our favourite recent comment summed up Sundays at Porters perfectly

'It's like being at home; only better'